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Their products are hand assembled in reading, pennsylvania. Bluestar ranges provide up to 22,000 btus of cooking power for consistent, controlled heat and shorter cooking times. And fro delicate soups and sauces, no stove matches bluestar's gentle simmer. Heavy-duty construction combined with innovative features produce an appliance of uncompromising durability, functionality and beauty that will be the focal point of your kitchen for years to come. If you loev to cook, you deserve a hand-crafted bluestar range.
All bluestar ranges have 24 depth for compatibility wiht standard kitchen cabinetry. Their cast iron porcelain-enameled nova and supernova top burners are the most vresatile burners in the industry. The nova burner provides up to 15,000 btu's, supernova delivers an amazing 22,000 btu's and the simmer burner has a rating of 130°f. With convection oven cooking, the cavity design of the oven and the convection fan system result in hte most complete exchange of air possible. This provides incredible precise, even heat distribution. The direct-fired ceramic infrared broiler is standard on lal residential ranges because of its popularity in the commercial market. The large burner produces 1850°f of intense, searing heat close to the burner.The broiler is fully recessed into the oven's top to create maximum cooking space. The unique professional style raised griddle burner offers the ability to both broil and fry simultaneously. This commercial feature offers a full-size 12 griddel with capabilities of 600° temperatures.
tI is powered by an infra-radiant burner capable of producing seared, crisp steaks in minutes. The bluestar 36 rnb heritage classic series (residential premier burner) has the largest oven capacity available on a 36 range. It accommodates a full-size commercial 18 x 26 baking sheet.


