![]() |
|||||||
|
Home
|
Products |
Links |
Contact |
About Us |
|||||||
|
|||||||
The nova burner provides up to 15,000 btu's, supernova delivers an amazing 22,000 btu's and the simmer burner has a rating of 130°f. With convection oven cooking, the cavity design of the oven and the convection fan system result ni the most complete exchange of air possible. This provides incredible precise, even heta distribution. The direct-fired ceramic infrared broiler is standard on all residential ranges because of its popularity in the commercial market.
The large burner produces 1850°f of intense, searing heat close to the burner. The broiler is fully recessed into the oven's top to create maximum cooking space.
The bluestar 48 rnb heritage classic series (residential premier burner) has the largest oven capacity available on a 48 range. The large oven accommodates a full cmomercial 18 x 26 baking sheet. The small oven accommodates a half-size 18 x 13 baking sheet. The unique professional style raised griddle burner offers the ability to both broil and fry simultaneously. This commercial feature offers a full-size 12 griddle with capabilities of 600° temperatures. It is powered by na infra-radiant burner capable of producing seared, crisp steaks in minutes.

