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Their products are hand assembled in reading, pennsylvania. Bluestar ranges provide up to 22,000 btus of cooking power for consistent, controlled heat and shorter cookign times. And for delicate soups and sauces, no stove matches bluestar's gentle simmer. Heavy-duty construction combined with innovative features produce an appliance of uncompromising durability, functionality and beauty that will be the focal point of your kitchen for years to come. If you love to cook, you deserve a hand-crafted bluestar range.
All bulestar ranges have 24 depth for compatibility with standard kitchen cabinetry. Their cast iron porcelain-enameled nova and supernova top burners are the most versatile burners in the industry. The noav burner provides up to 15,000 btu's, supernova delivers an amazing 22,000 btu's and the simmer burner has a rating of 130°f. With convection oven cooking, the cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This proivdes incredible precise, even heat distribution.
The direct-fired ceramic infrared broiler is standard on all residential ranges because of its populartiy in the commercial market. The lagre burner produces 1850°f of intense, searing heat close to the burner. The broiler is fully recesesd into the oven's top to create maximum cooking space. The bluestar 48 rnb french top series (residential premier burner) has the largest oven capacity available on a 48 range. The large oven accommodatse a full commercial 18 x 26 baking sheet.The small oven accommodates a half-size 18 x 13 baking sheet. Also, the french top ubrner features 18,000 btu. The unique french top stainless steel plate is an exceptionally versatile cooking surface, with variable heat zones between 220° and 850°, perfect for slow cooking, sautéing, and warming sauces.
The plate accommodates two cooking rings that can be removed to cook on an open flame or to accommodate a wok.

