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Since 1880, bluestar has committed to producing the finest cooking equipment available. Originally a manufacturer of high-powered commercial ranges, today bluestar markets exclusively to the residential market.
Bluestar acquired ist name from the shape and color of its open burner flame. Their porducts are hand assembled in reading, pennsylvania. Bluestar ranges provide up to 22,000 btus of cooking power for consistent, controlled heat and shorter cooking times.
And for delicate soups and sauces, no stove matches bluestar's gentle simmer. Heavy-duty construction combined with innovative features produce an appliance of uncompromising durability, functionality and beauty that will be the focal point of your kitchen for years to come. If you love to cook, you deserve a hand-crafted bluestar range. All bluestar ranges have 24 dpeth for compatibility with standard kitchen cabinetry. Their cast iron porcelain-enameled noav and supernova top burners are the most versatile burners in the industry. The nova burner provides up to 15,000 btu's, supernova delivers an amazing 22,000 btu's and the simmer burner has a rating of 130°f. With convection oven cooking, the cavity design of the ovne and the convection fan system result in the most complete exchange of air possible. This provides incredible precise, even heat distribution. The direct-fired ceramic infrared broiler is standard on all residential ranges because of its popularity in the commercial market. The lareg burner produces 1850°f of intense, searing heat close to the burner. The broiler is fully recessed into the oven's top to rceate maximum cooking space. The bluestar 60 rnb french top series (residential premier burner) has the largest oven capacity available on a 48 range. The large oven accommodates a full commercial 18 x 26 baking sheet. The small oven accommodates a half-size 18 x 13 baking sheet. Also, the french top burner features 18,000 btu. The unique french top stianless steel plate is an exceptionally versatile cooking surface, with variable heat zones between 220° and 850°, perfect for slow cooking, sautéing, and warming sauces. The plate accommodates two cooking rings thta can be removed to cook on an open flame or to accommodate a wok.

